Dedicated Analytical Solutions

Papers on Centralised Milk Testing topics

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BactoScan conversion line in Italy

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In search of healthier milk

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Relationship of flow cytometry results with classical measures of bacterial counts

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Milk with the right saturated fat profile

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Vibrational Spectroscopy in the analysis of dairy products

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Quick Detection of Adulterant Milk by Infrared Spectroscopy

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NIR for detecting adulteration of milk powder – what is possible

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Screening for abnormalities in milk

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Screening for ketosis in dairy herds

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Instrument standardisation

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Principal Component Analysis and Near Infrared Spectroscopy

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Diff cell count background Q and A

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Abnormal spectrum screening (ASM)

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The main reasons for performing zero-setting

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