Improve your milk standardisation by more than 20% with real-time MilkoScan results
The concept of standardising fat and protein in milk is increas¬ingly popular as a way to boost economy in dairy produc¬tion. The continuous and accurate measurements provided by MilkoStream FT allow you to move your targets closer to specification. Typically, you can improve product consistency and reduce production variation by more than 20%. The resulting increase in yield is considerable, for example, saving a medium sized cheese plant around EUR 120.000 per year.
Immediate payback for skim milk powder producers
Controlling the standardisation process requires rapid, frequent and accurate analysis. The more accurate re¬sults, the more precise the standardisation, helping you to reduce variation between tanks and vats. For example, if a dairy plant producing 10,000 tons of skim milk powder per year can decrease the Protein/ Solids-non-Fat ratio by 0.6, it can save up to 197,000 Euro per year, assuming the price of skim milk powder at 1.69 Euro and the cost of lactose at 0.59 Euro per Kilo.