Dedicated Analytical Solutions

Brochures and data sheets

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Samples: Ground meat

Parameters: Fat, protein and moisture

For use by: Poultry MDM and Ground Meat producers

Testing volume: Measurements every few seconds made on poultry MDM directly in the pipe and on ground meat transported on a conveyor after the coarse grinder

Find the right solution according to your sample type

Return on investment

A manufacturer of poultry MDM products with a daily production of 15 tons will, by increasing production efficiency with ProFoss by 1 %, typically be able to obtain an annual improved earnings of minimum EUR 75.000.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

ProFoss™ for poultry and ground meat analysis

Inline fat analysis for quality sausage products

The new standard: In-line NIR analysis of ground meat is helping Handl meat producers to standardize fat content in sausage products while tracking the fat content in raw material deliveries.

Mandatory *

What can routine analysis do for you?

Contact your local FOSS representative to discuss the possibilities.

 

MDM in-line analysis saves over $100,000 annually

As fat, protein and moisture levels can vary greatly depending on the raw material, rate of input and operator controls, the ProFoss in-line analyzers is helping producers to get closer to their specification and saving thousands! See how in this three minute video.

Improve pricing options in the MDM production process

Improve pricing options in the MDM production process

ProFoss™ for MDM measures moisture, protein and fat directly on meat transported in a pipe in the final stages of production, providing you with constant and continuous information. Make accurate, timely adjustments to the meat separator, keep production targets on spec and make the most of raw material. More accurate control of the deboning process can increase earnings significantly. At the same time, improved product consistency can provide new pricing options.

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Meet production targets with accurate control of ground meat production

Meet production targets with accurate control of ground meat production

ProFoss™ for ground meat measures moisture, protein and fat directly on meat transported on the conveyor after the coarse grinder. Constant and continuous information enables you to make accurate, timely adjustments, keep production targets on spec and reduce the risk of variations in the final product. More accurate control of the fat/lean meat content can increase earnings significantly. At the same time, improved product consistency can provide new pricing options.

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Profoss for meat

Precision technology and transferable calibrations

ProFoss™ employs a near infrared-based analysis technology known as High Resolution diode array analysis. Remote support and maintenance via the internet is available.

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ProFoss™ analyser and ProcessTouch™

The two main elements of the ProFoss™ system are the ProFoss™ analyser and the FOSS Process control software (ProcessTouch™). Combined with weight information from your production it secures a total solution for fat standardisation.

Advantages of accurate control of the fat/lean meat content:

Savings on raw materials

Consistent product quality

No re-work of batches

Higher value products for your customers

Supplier control

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